Kothimbir Vadi is a Maharashtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten-free, and freezer-friendly recipe and is perfect as an appetizer, snack, breakfast, or side.